No culinary enthusiast in Singapore needs the introduction of Mao Shan Wang durian. The creamy texture and sweet, indulgent flavour of the fruit have made it a highly coveted delicacy in Singapore and beyond. While some people enjoy Mao Shan Wang durian straight out of the husk, there are a variety of other ways to enjoy this delicious fruit. Are you wondering how you can enjoy the succulent taste of this fruit to the fullest? Here’s a guide for you!
Before diving into the different ways to enjoy Mao Shan Wang durian, let’s briefly review what this fruit is all about. Mao Shan Wang durian is a premium variety of durian that originates from Pahang, Malaysia. It’s renowned for its great size, smooth and succulent flesh, and creamy consistency, as well as its unique flavour of sweet and subtle bitterness.
One thing to keep in mind when eating Mao Shan Wang durian is that it’s quite rich, so it’s best enjoyed in small quantities. As a result, it is pricier than other durian varieties, making it a luxurious indulgence.
The most traditional way to enjoy Mao Shan Wang durian is fresh, straight out of the husk. To achieve this, you must crack open the husk with a sharp knife or other apparatus and then split apart the divisions of the fruit to uncover the creamy yellow flesh inside. Some people enjoy eating Mao Shan Wang durian with a spoon, while others prefer to use their fingers.
When eating Mao Shan Wang durian fresh, look for one with a slightly soft texture and a strong, sweet aroma. Eat it soon after opening, as the fruit can soften and change in texture and flavour quickly.
If you are looking for a sweeter way to enjoy Mao Shan Wang durian, consider trying it on a dessert. There are a variety of different desserts that feature Mao Shan Wang durian, from ice cream to cakes to pastries. A well-liked choice is to create durian pengat, a classic Malay treat featuring durian, coconut milk, and palm sugar. Another option is to use Mao Shan Wang durian as a topping for shaved ice or to mix it into a smoothie or milkshake.
Are you a hardcore fan of cream puffs? Well, if the answer is yes, Mao Shan Wang durian puffs can be your all-time favourite. These light and fluffy pastries, filled with a creamy durian filling, are a well-known snack or dessert in Singapore. You can find Mao Shan Wang durian puffs at a variety of bakeries and dessert shops in Singapore, or you can try making them at home using a puff pastry recipe and fresh durian flesh.
Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. While there are different mooncake flavours, Mao Shan Wang durian mooncakes are an indulgent option. These mooncakes feature a flaky pastry crust filled with a rich, creamy durian filling. While they are a bit of a splurge, these mooncakes are a delicious way to celebrate the Mid-Autumn Festival or any special occasion.
But before you dive into these delicious dishes or even the fresh fruit, ensure to go for a reliable firm for Durian delivery in Singapore and get the best quality Mao Shan Wang Durians from the farm straight to your table.
Dear valued customers, our durian season ends on the 25th of September, 2023. The last online order will be on the 25th of September, and all orders will be delivered on the 25th of September. No delivery after the 25th of September.
FREE DELIVERY FOR $200 & ABOVE
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