5 Unconventional Ways to Relish Durians

Durians play a crucial role in Singapore’s culture. We know this iconic tropical fruit for its pungent smell and bittersweet taste. You can find different variants of Durian in Southeast Asia markets, but the most coveted options include the Pahang Black Gold Durians and MS Durians. Most connoisseurs love to consume the fruit flesh because of its buttery mouthfeel and luscious flavours. Did you know you can experience the indulgent taste of Durians in many unconventional ways? The rich, nuanced flavours lend themselves beautifully to sweet and savoury dishes. Let’s discuss five unique and unexpected ways to enjoy a Durian.

1. Give grilling Durian a go: Barbecuing this fruit can add smoky and savoury flavours to the Durian. You can char it on an open flame to get a crispy texture and a complex flavour. If you are grilling it with the husk, you can cook it on the flame until the husk turns completely black. However, you must be more careful with a de-husked Durian. Cook it till it turns crispy and develops grill marks on all sides. This cooking technique for Durian gained popularity in Thailand. Grilling enhances the sweetness of Durian flesh and can be a great way to add novelty to your Durian recipes.
2. Get creative with Durian Fried Rice: Spice up your fried rice with a Durian twist. You can prepare fried rice following your favourite recipe and add pieces of Durian flesh. MS Durian is the best option for cooking this dish. As you fry your rice with spices, sauces, and other veggies, you can add pieces of the tart, yellowish fruit lobes for a burst of flavour. As you fry your rice with spices, sauces, and other veggies, you can add pieces of the tart, yellowish fruit lobes for a burst of flavour. This dish originated in Penang during the Covid-19 pandemic. The Durian adds an umami kick to the recipe, making it an incredibly satisfying meal.
3. Incorporating Durian into Sticky Rice: Sticky rice is an iconic food in Southeast Asia cuisines. You can raise the deliciousness of sticky rice by fusing it with Durian fruit. You can prepare your glutinous rice with coconut milk and add some sweetened Durian to the mix. This unconventional dessert tastes incredible and is a must-have during the Durian season.
4. Blend Durian with Coffee: Durian and coffee have strong tastes. However, when you combine them, they complement each other exceptionally well. You can prepare coffee any way you like and top it off with a melting piece of this tropical fruit. Consuming Durian in this way is popular in Sumatra, Indonesia. You can try this unexpected combination to enjoy its unique aroma.
5. Fry up Durian Fritters: Get the full flavour by frying Durians in a flour batter. Add coconut milk to the batter for enhancing the sweet taste and creaminess of the Durian flesh. These fritters are perfect for snack time when you crave this delicious fruit.

You can try any of these Durian recipes with a twist the next time you eat this fruit. People in Singapore may order MS Durians or Pahang Gold Durians for delivery from a reputable firm during the Durian season.